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  1. The Joy of Cheesemaking (Häftad)

    av

    Jody Farnham, Marc Druart

    ISBN: 9781616080600 - UTGIVEN: 201104

    Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will al[...]

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    från 114.00 kr